Food Service Sanitation
Class Number: FOODS 47303480-1 - Food Service Sanitation
Offering Status: Open
Academic Level: Continuing_Education
Course Description
47-303-480 FOOD SERVICE SANITATION ...employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.
Course Typically Offered
Most 冈本视频 classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
Class Details
- Class Number:
- FOODS 47303480-1 - Food Service Sanitation
- Location:
- 冈本视频 Oconto Falls
- Date:
- -
- Delivery:
- In-Person
- Term:
- 2026 Spring Session 1
Class Notes
NOTE: Learners who read and study the ServeSafe Essentials text PRIOR to the first class have a higher pass rate on the National Restaurant Association exam.聽 We recommend the purchase and use of the current edition of the ServeSafe Essential textbook for the most up-to-date code information.聽 If you have an exam scantron sheet from an older edition of the text, please check with your instructor to determine if it is acceptable.聽 The National Restaurant Association will not accept outdated exam scantron sheets.
A Photo ID is required the day of testing.
Meetings Times
| Dates | Day(s) / Time | Location |
|---|---|---|
| 3/6/2026 - 3/6/2026 |
Friday
8:00 AM - 4:30 PM |
冈本视频 Oconto Falls Room 204
|
* Cost displayed is based on in-state residency. Back to cost